Singapore Tourism Board presents “PASSPORT TO FEAST” in conjunction with Singapore Food Festival 2022

A two-month-long gastronomical journey to savour Singapore’s culinary delights.

Kuala Lumpur, 12th August 2022 – In conjunction with the Singapore Food Festival (SFF) 2022 in Singapore, the Singapore Tourism Board (STB) Malaysia has launched 'PASSPORT TO FEAST', a two-month-long culinary event in Malaysia. Throughout August and September 2022, Malaysians can look forward to gastronomic experiences such as bar and restaurant takeovers, pop-ups and private kitchen experiences helmed by chefs and bartenders from Singapore's leading establishments and set amongst Malaysia’s finest offerings.

"We often travel in search of food that enables us to enjoy memorable experiences in a particular destination. Singapore’s dining scene continues to evolve and in the last two years and has grown to include new, innovative, and reimagined experiences, encompassing traditional tastes and international flavours. We welcome visitors from Malaysia back to taste the new, the unexpected and the transformed, and to indulge in our shared obsession for food," said John Conceicao, Executive Director, Southeast Asia, Singapore Tourism Board.

The two-month culinary event kicks off with 'PASSPORT TO FEAST: The SG Takeover' in Malaysia. From 11 August to 6 September, The SG Takeover will host a series of bar and restaurant experiences headlined by nine talented Singapore chefs and mixologists set within nine renowned Malaysian establishments. The nine featured F&B experiences at PASSPORT TO FEAST: The SG Takeover will include Tanglin Gin at Bar Trigona and Blue at EQ, Mustard Seed at Table & Apron, ATLAS at JungleBird, The Elephant Room at Pahit, Nutmeg & Clove at Else, Kausmo at Cuiscene, Analogue as well as Native at Reka:Bar, and Restaurant Born at Dewakan. Reservations for the respective dining or bar experiences are now open.

Visitors can also explore an abundance of dining experiences in Singapore. From speakeasy bars to Michelin-starred establishments, check out an ultimate guide to Singapore's offerings to kickstart your culinary adventure in Singapore.

STB is also partnering with Trip.com, as the festival’s official travel partner, to offer Malaysian foodies exclusive promotions to head to Singapore for their next vacation, with an attractive deal timed to coincide with the Passport to Feast events. Travellers can enjoy RM 50 off flight tickets and 20% off tours and attraction tickets in Singapore from 12th August onwards with Trip.com.

Visitors can also explore an abundance of dining experiences in Singapore. From speakeasy bars to Michelin-starred establishments, check out an ultimate guide to Singapore's offerings to kickstart your culinary adventure in Singapore.

STB Malaysia will also present 'PASSPORT TO FEAST: SG at The Yard' from 9 September to 18 September 2022, in conjunction with Tiffin at The Yard. SG at The Yard is a Singapore-themed food marketplace featuring a panel of talented chefs and mixologists from bars and restaurants in Singapore. Malaysians can whet their appetites by heading to Tiffin at the Yard and indulge in a variety of food pop-ups, as well as private kitchen dining experiences from Scaled by Ah Hua Kelong and Chef Sarah Huang Benjamin.